Fac Potiones Excellens
Tipples → Alcoholic Beverage Products → Distillates → Spirits → Direct Spirits
→ Whiskies → Barley Whiskies → All-Barley Whiskies
Fully-Malted Barley Whiskies
Distillation of barley whisky began in Ireland in the twelfth century, AD. By the year 1404 it had become commercially established.
Distillation of barley whisky may have begun in Scotland in the late twelfth century, AD. By the year 1494 it had become commercially established.
Distillation of barley whisky may have begun in Wales shortly after the same in Scotland. By the eighteenth century it was banned. Around the year 2000, it was resumed.
American Malted-Barley Whiskey
Radiating with British culture, distilling of barley whiskey was surely done between the years 1620 and 1640 in the American colonies before other whiskies evolved. Barley whiskey distilling resumed in the year 1996.
Radiating with British culture, early distilling of barley whisky began in Canada circa the year 1790 before other whiskies evolved. Barley whisky distilling resumed after the year 1990.
Australian Malted-Barley Whisky
Radiating with British culture, early distilling of barley whisky began in Australia circa the year 1822. It was banned in the nineteenth century. Barley whisky distilling resumed after the year 1992.
New Zealand Malted-Barley Whisky
Radiating with British culture, early distilling of barley whisky began in New Zealand circa the year 1835. It was banned in the nineteenth century. Barley whisky distilling resumed after the year 1970.
Radiating with British culture, early distilling of barley whisky began in India circa the year 1827 to supply Brittish troops and civilians employed there. Production has continued uninterupted since then.
The most celebrated expanision of barley whisky outside the Anglo-Celtic diaspora has been commercially distilled in Japan since the year 1924.
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