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Tipples → Alcoholic Beverage Products → Distillates → Spirits → Direct Spirits

Whiskies

Whiskies are distilled from distiller's beer - beer being a beverage of fermented grain.

Whiskies of various grains, and types, are produced.

Barley Whiskies

Barley whiskies are distilled from distiller's beer fermented from barley – some, or all, of which will have been malted. Barley whiskies famously come from Scotland and Ireland, plus all places influenced by the global Celtic diaspora.

BARLEY WHISKIES

Rye Whiskies

Rye whiskies are distilled from distiller's beer fermented from rye – most-often with some malted barley for fermentation and flavor. Rye whiskies include: Pnnsylvania-style, Monongahela-style, Maryland-style, and Supermajority-rye.

Maize Whiskies

Maize whiskies are distilled from distiller's beer fermented from maize – most-often with some malted barley for fermentation and flavor. Maize whiskies include: corn whiskey, Bourbon-style whiskey, and Tennessee-style whiskey.

Wheat Whiskies

Maize whiskies are distilled from distiller's beer fermented from wheat – most-often with some malted barley for fermentation and flavor.

Rice Whiskies

Rice whiskies are distilled from beer, specifically sake, fermented from rice – including some having been transformed into nuruk cakes or koji rice for fermentation and flavor. Rice whiskies include, traditional Korean distilled soju, and traditional Japanese distilled shochu.

Sorghum Whiskies

Sorghum whiskies are distilled from beer fermented from sorghum – including some having been transformed into daqu for fermentation and flavor. Sorghum whiskies include Mao Tai and Er Guo Tou Jiu.