Elemental Mixology  PDX
Fac Potiones Excellens
Tipples → Mixed Drinks → Slings → Cocktails → Plain Cocktails → Plain Cocktail Basic Forms

Inimitable-class Cocktail

Terminus post quem: A.D. 1876 ↔ Terminus ante quem: A.D. 1895

Have the folowwing items:

Service-ware

Tools

  • cuting board
  • paring knife
  • glass mixing pitcher*
     (Yaraitm or similar)
  • jigger-and-pony measure
     [2 fl-oz. by 1 fl-oz. / ~60 ml. by ~30 ml.]
  • measuring barspoon
     [½ tsp. / ~2.5 ml.]
  • ice scoop
  • stirrer
     (stainless-steel chopstick* - or long, narrow spoon)
  • Hawthorne strainer
  • fine-mesh strainer
     [small, 3" ro 4"]

Ingredients

  • lemon (whole, for zest-cutting)
     (Citrus limon: Eureka or Santa Theresa)
  • gentian bitters
     : Angostura™ Aromatic
  • 50° Brix simple syrup
  • liquor
     (spirits are default)
  • fruit juice
     [sour or succulent]
  • method ice (also called 'cracked ice')
     (half the size of service ice)

Instructions

  1. Chill the cocktail goblet.
  2. Cut a ~1” wide and ~3” long strip of lemon zest with minimal pith and reserve it.
  3. Set the mixing pitcher in the work area. Into it goes:
    • • gentian bitters — 2 dashes
       [1 scruplespoonfull / ¼ tsp. / ~1.25 ml.]
    • • simple syrup — ¼ ponyfull
       [¼ fl-oz. / ~7.5 ml.]
    • • spirit — 1 jiggerfull
       [2 poniesfull / 2 fl-oz. / ~60 ml.]
    • / • fruit juice (sour or sweet) — 1 barspoonfull
       [½ tsp. / ~2.5 ml.]
  4. Set the chilled, empty goblet in the work area.
  5. Take the mixing pitcher to the ice. Into it is added:
    • • method ice — ⅔ fill
  6. Set the mixing pitcher back in the work area.
  7. Smoothly stir the ingredients for at least thirty seconds to mix and chill-dilute without letting aeration bruise the velvet of the liquor.
  8. Fit the Hawthorne strainer into the mixing pitcher and hold the mesh strainer in the other hand over the goblet.
  9. Strain the drink through both strainers into the goblet.
  10. Garnish the drink with:
    • • lemon zest (reserved in step #2) — 1 strip
       (twisted zest-side-down over the drink, rubbed on the rim, and put into the drink).
  11. Serve the drink on the napkin.

* When using Amazon links from this site, a very small fraction might be paid to Elemental Mixology without affecting the purchase price.