Fruit Brandies

Fruit Brandies are distilled from fruit wine - having been fermented from fruits other than grapes.

Apple Brandies are distilled for alcohol and flavor from cider.

Apple-Pear Brandies are distilled for alcohol and flavor from apple-pear wine.

Pear Brandy is distilled for alcohol and flavor from perry.

Cherry Brandy¹ is distilled for alcohol and flavor from cherry wine.

Blue Plum Brandy is distilled for alcohol and flavor from blue plum wine.

Apricot Brandy² is distilled for alcohol and flavor from apricot wine.

Peach Brandy³ is distilled for alcohol and flavor from peach wine.

1 Cherry brandy is not to be confused with cherry liqueur or cherry-flavored brandy liqueur.

2 Apricot brandy is not to be confused with apricot liqueur or apricot-flavored brandy liqueur.

3 Peach brandy is not to be confused with peach liqueur or peach-flavored brandy liqueur.

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