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Tipples → Alcoholic Beverage Products → Fortified Products → Fortified Wines
→ Aromatized Wines

Aromatized Wines are made by macerating aromatic ingredients in the fortifying spirit before adding it to the wine.

Vermouth Wines are fortified wines made with maceration of wormwood.

Quinquina Wines (a.k.a. Quina, China, or Kina, Wines) are made with maceration of cinchona.

Gentian Wines are made with maceration of gentian.

Ginger Wine is made with maceration of ginger.