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Tipples → Alcoholic Beverage Products → Fermentates → Wines
→ True Wines

True Wines are fermented from grapes, normally Vitis vinifera.

Red Wines are fermented from dark-skinned grapes, with their skins, seeds, and stems, normally producing robust flavor and red color.

Rosé Wines are fermented from grapes with their skins, seeds, and stems only present for a brief time, normally producing moderate flavor and light, rosy color.

White Wines are fermented from light-skinned grapes, without their skins, seed, or stems, normally producing fresh flavor and light color.