Fac Potiones Excellens

Tipples → Alcoholic Beverage Products → Fermentates → Taadies

TAADIES
"Taadies are alcoholic products fermented from nectars or saps." —Elemental Mixology

True Taadi: fermented from palm blossom nectar – both to be consumed locally as a fermentate, and distilled into Indian arrack and Ceylon arrack.
TRUE TAADI

Sugarcane Taadi: fermented from sugarcane sap – rarely marketed as a fermentate, it is mostly distilled into either Batavia arrack or Brazilian cachaça.
SUGARCANE TAADI

Molasses Taadi: fermented from treacle (cooked sugarcane sap, also known as molasses) to be distilled into true rum.
MOLASSES TAADI

Pulque: agave taadi fermented from agave sap – both to be consumed as a fermentate, and distilled into mezcal (including Tequila mezcal).
PULQUE

Oke: ti taadi fermented from ti plant rhizome sap (not tea) – both locally consumed as oke, and distilled into okolehao.
OKE

Mead: fermented from honey to be consumed as a fermentate, but rarely distilled, mead is more-ancient than true taadi.
MEAD

Maple Taadi: fermented from maple sap, or maple syrup, to be distilled into Eau de Vie d'Erable (also known as Acerum).
EAU DE VIE D'ERABLE