EM203: Mixological Arts Course
Thirty-two Hours ― 8 Four-hour Sessions ― $525
This course uses traditional, pre-prohibition understanding of the characteristics of disparate genres of drinks to eliminates the need for recipe memorization. Special attention is paid to ingredient procurement, selecting and juicing various fruits (and cutting them for garniture), techniques, tools, glassware, best settings for each genre of drink, and new drink creation.
This course is nothing like what is taught at typical bar-tending schools by instructors without verifiable experience using colored water. Only real, high-quality ingredients and liquors are used at Elemental Mixology and the students make real drinks and taste them.
Even the most experienced bar-tenders who have published books on the subject will learn much in this course and will have their careers augmented by it.
The Elemental Mixology book is included.
Note: it is recommended (but not required) that the Liquor Sommellery Course be taken before this course.
In the listings below, the ✈ character indicates intensive, traveler-friendly, scheduling with two sessions per day, ending at 7:30 p.m.
Two-week scheduling for this course consists of sessions beginning at 10:15 a.m. and ending at 2:15 p.m., Monday through Thursday for two weeks.
|Course #||Schedule||MCC||First Session||Last Session||Availability|
|MIX20171022||✈||MCC-2017-5||October 22nd||October 25th||Available|
|MIX20171110||✈||n/a||November 10th||November 13th||Available|
|MIX20180128||✈||MCC-2018-1||January 28th||January 31st||Available|
|MIX20180304||✈||MCC-2018-2||March 4th||March 7st||Available|
|MIX20180429||✈||MCC-2018-3||April 29th||May 2nd||Available|
|MIX20180528||Mid-day||MCC-2018-4||May 28th||June 7th||Available|
|MIX20180916||✈||MCC-2018-5||September 16th||September 19th||Available|
|MIX20181021||✈||MCC-2018-6||October 21st||October 24th||Available|
|MIX20181209||✈||MCC-2018-7||December 9th||Decembere 12th||Available|