EM201: Liquor Sommellery Course
Thirty-two Hours ― 8 Four-hour Sessions ― $650
From ingredients through fermentation, distillation and aging methods, this tasting course covers the essential, historic, often esoteric and sometimes secret aspects of liquor production and its flavor.
All types of liquor will be espoused upon and tasted. Special attention is paid throughout on how to select for optimal flavor in each type. Attention is also paid to how to evaluate the tension between any liquor's quality and cost to arrive at its value for use.
Note: taking this course before the Mixological Arts Course is strongly advised.
|Course #||Schedule||MCC||First Session||Last Session||Availability|
|SOM20180122||✈||MCC-2018-1||January 22nd||January 25th||Available|
|SOM20180226||✈||MCC-2018-2||February 26th||March 1st||Available|
|SOM20180423||✈||MCC-2018-3||April 23rd||April 26th||Available|
|SOM20180507||2-week||MCC-2018-4||May 7th||May 17th||Available|
|SOM20180910||✈||MCC-2018-5||September 10th||September 13th||Available|
|SOM20181015||✈||MCC-2018-6||October 15th||October 18th||Available|
|SOM20181203||✈||MCC-2018-7||December 3rd||December 6th||Available|